10 Healthy Kombucha co*cktails - Kombucha Recipes - Loveleaf Co. (2024)

Loveleaf Co. is all about #balance. So… how about a little balance all in one glass? Here’s a round-up of ten delicious, better-for-you kombucha co*cktails. Part naughty, part nice (aka healthy-ish), these drinks have more of the healthy stuff (probiotics, vitamins) and less of the not-so-healthy stuff (sugar, weird chemicals, fake flavors, etc.). Cheers!

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What is Kombucha?

Kombucha is a lightly effervescent fermented drink made of yeast, sugar, and fermented tea. While kombucha is made with sugar, the kombucha culture consumes most of it during the fermentation process, which means: less sugar for you. When done fermenting, there is usually about 2-6 grams of sugar per 8 ounce glass of unflavored kombucha (… an 8 ounce glass of orange juice has about 24g of sugar!).

Fermented foods, including kombucha, contain probiotics, which are beneficial bacteria needed for digestion and proper nutrient absorption.

The Ideal Kombucha to Alcohol Ratio

While the kombucha co*cktails below are great, you can use them to inspire you to create your own combination. To experiment with your own kombucha co*cktail recipe use this kombucha to alcohol ratio as a starting point:

1 PART ALCOHOL : 3 PARTS KOMBUCHA

Use slightly less kombucha if you’re using another liquid in the co*cktail, like fruit juice. Play around with kombucha flavors, types of alcohol, and mix-ins like fresh herbs, smashed fruit, and spices.

Lower Sugar Kombucha

As kombucha has become more mainstream, brands have been making their kombucha sweeter and sweeter 😐. I like to look for kombucha that has a maximum of 6-7 grams of sugar per serving. Some brands make flavors with varying sugar content, so check the labels!

Spiced Plum, Fig, and Kombucha co*cktail

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Spiced Plum, Fig, and Kombucha co*cktail by The Green Life

A refreshing, spiced take on a kombucha co*cktail. Made with figs, plums, ginger, and star anise, this co*cktail is perfect for any season.

Sunshine Citrus Kombucha Margaritas

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Sunshine Citrus Kombucha Margaritas by Loveleaf Co.

Made with fresh orange and lime juice, a splash of kombucha for a bit of fizz and probiotics, and a spicy chili salt rim to give it a kick. They take literally 5 minutes to make and are kind of good for you. Feeling extra healthy-ish? Add a pinch of anti-inflammatory turmeric for good measure (and pretty color).

Blackberry Kombucha Vodka Smash

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Blackberry Kombucha Vodka Smash by Darn Good Veggies

Herby, gingery, and bubbly this blackberry kombucha vodka smash gets its sweetness from ripe blackberries instead of extra sugar!

Kombucha Dark & Stormy

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Kombucha Dark & Stormy by 101 Cookbooks

A healthier take on the trademarked Dark n’ Stormy co*cktail from Bermuda. Use the spiciest ginger kombucha you can find (Heidi recommends the ginger-cayenne variety). Perfect for summer, dark enough for Halloween. 😉

Basil Kombucha Mojitos

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Basil Kombucha Mojitos by Loveleaf Co.

The classic mojito taste with a twist! This recipe uses kombucha (with an optional drizzle of honey or pinch of stevia) to sweeten the drink instead of simple syrup. And fresh basil for a new take on the classic mint.

Low-Sugar Strawberry Mojito Kombucha co*cktail

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Low-Sugar Strawberry Mojito Kombucha co*cktail by The Real Food Dietitians

This drink has summer written all over it. Made with strawberries, mint, and lime, this refreshing kombucha co*cktail is perfect for a hot, sunny day.

Citrus Kombucha Mezcal co*cktails

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Citrus Kombucha Mezcal co*cktails by Cotter Crunch

A zippy, citrusy kombucha co*cktail made with mezcal, a type of tequila. Full of probiotics, vitamin C rich fruit, and medicinal herbs (like mint) this drink is 100% healthy-ish.

Pomegranate Kombucha Mimosa

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Pomegranate Kombucha Mimosa by Choosing Chia

A classic, festive mimosa recipe with a twist. These kombucha mimosas are made with pomegranate juice (instead of orange juice), champagne (of course), and fresh thyme.

Citrus Burst Kombucha Sangria

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Citrus Burst Kombucha Sangria by The Healthy Maven

Made with white wine, gut-friendly kombucha, and citrus fruit, this kombucha sangria is made for sharing. Perfect for summer parties, barbecues, and picnics.

Pomegranate Kombucha Gin Fizz

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Pomegranate Kombucha Gin Fizz by Elle Talk

A classic gin fizz turned kombucha co*cktail. Tart, bubbly, light, and refreshing. With lemon juice for some added vitamin C 👊🏼.

Classic Kombucha Margaritas

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Classic Kombucha Margaritas by Loveleaf Co.

A healthy margarita recipe made with fresh lime juice and kombucha: fizzy, tart, and just a tad sweet. I used plain kombucha for a more classic taste, but feel free to play around with kombucha flavors!

Want Even More Healthy-ish co*cktails?

Check out our Healthy co*cktail Pinterest Board!

Healthy co*cktails Pinterest Board

Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. There is no additional cost to you. I only link to products I truly recommend and trust.

10 Healthy Kombucha co*cktails - Kombucha Recipes - Loveleaf Co. (2024)

FAQs

Are kombucha co*cktails healthy? ›

"Kombucha contains probiotics which support a healthy microbiome," explains Jenna A. Werner, RD, creator of Happy Strong Healthy in Middletown, New Jersey. The amount of probiotics can vary widely based on brand, though. "Overall, I would consider kombucha a nutrient-rich drink, depending on the quality of the product.

What is good to mix with kombucha? ›

Kombucha is great on its own, but it's also the perfect ingredient to add to a smoothie. Add chunks of your favorite fruits, some yogurt, and honey to a blender. Top it up with a splash of kombucha drink in a flavor of your choice and whiz until smooth. Kombucha adds just enough tang to make things interesting.

Should you mix kombucha with alcohol? ›

The tamer the flavor of the 'buch, the more you can do with it. Distinct flavor limits the possibilities. Because of its tartness, kombucha works the best in sour drinks like a margarita, kamikaze, or a whiskey sour.

Is there a downside to kombucha? ›

Kombucha tea has caused stomach upset, infections and allergic reactions in some people. Kombucha tea is often made (brewed) in homes under unclean conditions. This makes it likely that bad bacteria can grow. Also, when the tea is made with ceramic pots that have lead in them, lead poisoning happens.

Is it OK to drink kombucha every day? ›

The Centers for Disease Control recommends that four ounces of kombucha can be safely consumed one to three times a day. Overconsumption can lead to headache, nausea, gastrointestinal distress, or ketoacidosis.

What not to eat with kombucha? ›

One tip to keep in mind is that many people find that kombucha does not pair well with foods that are already higher in acidity because the flavor can become lost or overpowered.

What alcohol goes best in kombucha? ›

Intermediate: Gin, Campari, Kombucha

Light, slightly fizzy kombucha can stand up to some powerful flavors, like the one-two bitter punch of Campari and gin. The 'buch evens out the alcohol and adds a bright, fizzy character. Super easy to drink.

Should I drink kombucha in the morning or at night? ›

To give your digestive system a kickstart, some health professionals advise drinking kombucha on an empty stomach, first thing in the morning. Consuming on an empty stomach means that the living cultures can reach the large intestine more efficiently and better aid with digestion throughout the day.

Why does kombucha make me feel buzzed? ›

This is because a small amount of alcohol is produced as a byproduct of the natural fermentation process of kombucha.

What not to do with kombucha? ›

Kombucha Preparation Process Mistakes
  1. Too much cleaning/using harsh chemicals. ...
  2. Using Raw Vinegar to Cure Brewing Vessels. ...
  3. Steeping the tea too long.
  4. Using too much or too little tea.
  5. Using too much or too little sugar. ...
  6. Adding the SCOBY and Starter Liquid when the tea is too hot. ...
  7. Adding Flavors to the First Ferment.

What happens when you mix vodka and kombucha? ›

The natural, fermented complexity of kombucha can enhance the smooth and rich flavors of vodka. Whether it's berry-flavored kombucha balancing the sweetness of vodka or a ginger-infused variant adding a spicy kick, the potential for flavor innovation is immense.

Is alcoholic kombucha healthier than beer? ›

While hard kombucha is still alcohol, it's considered a 'better-for-you' alcohol, unlike beer or tequila. It's made with real ingredients containing antioxidants, probiotics, and other bonuses you won't get from other forms of alcohol.

How many kombucha drinks per day? ›

The Centers for Disease Control (CDC) also recommends that kombucha be consumed in moderation, and one to three 4-oz cups per day is safe to consume. That means you shouldn't generally consume more than 12 ounces of kombucha a day.

Is hard kombucha healthier than alcohol? ›

In comparison to other alcoholic drinks on the market, hard kombucha does tend to have less calories, sugars and carbs. However, “hard kombucha should not be considered a “health drink,”” says Bixler. “It is still a significant source of discretionary calories and alcohol, so it should be consumed in moderation.”

Is store bought kombucha good for you? ›

“Kombucha is a fermented drink, but there aren't enough research and medical studies to link it to any health benefits. In fact, it can cause stomach upset and is not safe for pregnant or breastfeeding women, or people with weakened immune systems.” However, one could speculate about the potential benefits.

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