Simple Romesco Sauce Recipe (2024)

FAQs

What is romesco sauce made of? ›

Romesco sauce comes from Tarragona, a Catalonian city just south of Barcelona on Spain's northeastern coast. Its base ingredients usually include nuts—often almonds and/or hazelnuts—tomatoes, dried peppers, garlic, bread, olive oil, and vinegar, all mashed or processed into a paste.

Confusing? One thing that Romesco and Romanesco have in common is that both are from the Mediterranean. Romesco is a Spanish sauce and Romanesco is an Italian 16th-century heirloom type of cauliflower in the cruciferous family that includes cauliflower, broccoli, cabbage, and kale.

Romesco Sauce Recipe Ingredients

Roasted red bell peppers – They add a sweet, smoky flavor to this brilliant orange sauce. Use jarred roasted red peppers, or make your own. Tomato paste – Traditional romesco sauce recipes call for roasted tomatoes, but I like to use tomato paste for a quick and easy shortcut.

It's Trader Joe's Romesco Dip.

“This bright and zesty Spanish inspired sauce is made with roasted red peppers, tomatoes and crushed almonds,” the label helpfully explains. Zesty is right. Garlic, vinegar, parsley, and crushed red pepper see to that.

Origins of Romesco Sauce Romesco originates from Tarragona in Southern Catalonia. The term 'romesco' comes from the Mozarabic “remescolar,” meaning "to mix." This sauce was first made by fishermen in the 15th century using simple ingredients like garlic, dry peppers, olive oil, dry bread, and wine.

Beautiful lime green romanesco is somewhere between broccoli and cauliflower in flavour and you can generally substitute it for either. It has a nuttier, sweeter edge that children tend to like, and is rich in fibre, vitamin C and antioxidants.

Romanesco is an Italian adjective meaning "pertinent to the medieval and modern Roman people". Romanesco may refer to: Romanesco dialect, an Italian dialect spoken in the city of Rome and its surroundings. Romanesco broccoli, a kind of cauliflower.

When prepared the simple Italian way, with a basic sauce of olive oil, garlic, and peperoncino (chili pepper or red chili flakes), the vegetable takes on a tender and deeply satisfying texture. For this recipe, easily swap out the Romanesco for equal amounts of broccoli. Or use a combination!

What does Romesco sauce taste like? Romesco has a lightly sweet and zippy flavor, with hints of garlic and smoky flavors, and a touch of spice. It's once of those sauces that adds the perfect amount of flavor to almost any dish.

Where does Romesco originate? ›

Romesco (Catalan pronunciation: [ruˈmɛsku]) is a tomato-based sauce that originated from Valls, province of Tarragona, in Catalonia, Spain. The fishermen in this area made this sauce to be eaten with fish.

Enter sriracha and its superpowers for transforming the humdrum into something extraordinary. Add it to potato, pasta and grilled vegetable salads and your friends will be begging for seconds. Sriracha is great on eggs and avocado toast, but there are so many other ways you can put it to use at breakfast and brunch.

This hot sauce is made exclusively with Carolina Reaper Peppers, one of the hottest pepper in the world, according to the Guinness world records.

Ghost pepper sauce is a type of hot sauce that is made with ghost peppers, also known as Bhut Jolokia peppers. It is usually red or orange in color and has a thick, pudding-like consistency. Watch out because it is very spicy with a slow-building heat that lingers long after you've eaten it.

The most popular sauce is the Diaguitas brand, made of pure red (very hot) or yellow (hot) Chilean peppers mixed only with water and salt. Other hot sauces are made from puta madre, cacho de cabra, rocoto, oro and cristal peppers, mixed with various ingredients.

Bronco Berry Sauce®

It is a sweet and spicy sauce with a distinctive flavor that adds a delicious kick to Arby's sandwiches. Made with a blend of red jalapeno peppers, sugar, and spices, Bronco Berry Sauce® is a favorite among fans of sweet and spicy flavors.

Ingredients. INGREDIENTS LIST: Tomato (67%), Partially Reconstituted Tomato Purée (24%), Sugar, Onion, Sunflower Oil, Salt, Cornflour, Onion Powder, Concentrated Lemon Juice, Herbs, Garlic Purée.

Ingredients. Aged red cayenne peppers, distilled vinegar, water, salt, natural flavorings, xanthan gum.